Appetizers

Pakoras

Fritters delicately flavored with cumin and a hint of garlic and lemon.

$6

Potato and Peas Samosas

Handmade crisp turnovers.

$6

Lamb Samosas

Handmade crisp turnovers.

$8

Chef Sampler Platter

(Veg) Samosa, (Veg) Pakora, and Paneer Pakora, and (Veg) Seekh Kebab.

$14

Paneer Tikka

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from Tikka, Chili or Achari.

$15

Bombay Mixed Grill

An array of tandoori specialities (Chicken, Lamb, Shrimp) with yogurt and aromatic spices.

$19

Pani Puri

Indian street snack shells stuffed with potato and chickpeas with spiced water.

$8

Samosa Chaat

Homemade potato flattened on a plate topped with chickpeas and spices.

$10

Chicken Chili

Chicken cubes sauteed in chili sauce.

$14

Chicken Manchurian

Chicken cubes sauteed in soy sauce and herbs.

$14

Vegetable Manchurian

Mixed vegetable balls sauteed in soy sauce.

$12

Vegetable Seekh Kebab

Ground roll of vegetables cooked in tandoor.

$13

Cutlets

Homemade vegetable patties.

$8

Tandoori Sea Scallops

Sea scallops marinated in ginger and spices, cooked in the Tandoor.

$14

Seafood Tandoor Trio

Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce.

$16

Fish Amritsari

Fish filet lightly battered and pan fried.

$15

Salads and Raita

Raita

Whisked yogurt, with cucumbers, onions and herbs.

$4

Spinach Salad

Baby spinach with red onions, nuts and vinagrette.

$6

Kachumber Salad

Cucumbers, tomatoes, and green peppers in black salt and vinegar.

$6

Strawberry Blush Spinach Salad

Fresh spinach salad garnished with tomatoes, red onions, sliced strawberries, crumbled paneer.

$7

Breads

You can choose white or whole wheat bread, plain or stuffed.
Served with choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint and then baked in the tandoor.

Plain Bread




$3

Stuffed Bread




$4

Keema Naan




$5

Rice

Our Basmati rice is cooked with whole spices and saffron.
All Biryani is served with Raita, Chutney and Red Onion salad.

Saffron Rice Pullao




$5

Shrimp Bhiryani




$20

Lamb Bhiryani




$19

Vegetable Bhiryani




$13

Chicken Bhiryani




$18

Tandoori Specials

The Tandoor is a pit oven, made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor, which is also employed to turn out a most exciting variety of breads.

Tandoori Chicken

Spring chicken marinated overnight in a prized marinade, then broiled on charcoal.

$12/$20

Rack of Lamb

Lamb Chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

$32

Tandoori Prawns

Jumbo prawns marinated overnight with ginger, garlic & herbs.

$21

Salmon Tikka

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

$22

Lamb Tenderloins

Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes.

$20

Lamb Sheek Kabab

Tender minced lamb with ground ginger.

$20

Chicken Tikka

Succulent chunks of boneless chicken delicately simmered in the tandoor.

$16

Chicken Bihari

Cubes of chicken simmered in spices, yogurt and fried onion paste.

$16

Murgh Malai

Cubes of chicken delightfully marinated in cream cheese, yogurt and spice.

$16

Chef's Recommendations

Mango Duck

Sauteed duck breast in a spiced mango sauce and served with grilled vegetables.

$21

Bombay Feast

Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and desert.

$54

Tandoori Feast

Includes lamb seekh kebab, chicken tikka, tandoori chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber and dessert.

$54

Vegetable Thali

Includes vegetable samosa, saag paneer, dal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding.

$28

Poultry

(Served with Basmati Rice Pullao)

Chicken Curry

Original chicken curry, cooked in onions, yogurt and spices.

$17

Chicken Tikka Masala

Tender roasted chicken tikka, in a tomato and butter sauce.

$17

Chicken Vindaloo

Boneless chicken and potatoes, cooked in a spicy hot sauce.

$17

Chicken Madras

White chicken cooked in a hot onion and mustard sauce.

$17

Chicken Korma

Boneless chicken marinated with freshly ground spices.

$17

Chicken Jalfreezi

Chicken sautees with freshly cut vegetables and specially ground spices.

$17

Chicken Ka Salan

Chicken marinated overnight and sauteed in yogurt and spices.

$17

Chicken Rogan Josh

Chicken cooked in yogurt and onion.

$17

Lamb

(Served with Basmati Rice Pullao)

Rogan Josh

The perfect lamb curry, cooked in yogurt and onions.

$19

Lamb Vindaloo

Chunks of lamb cooked in a fiery hot sauce.

$19

Karai Gosht

Pan broiled meat cooked in browned onions and yogurt.

$19

Lamb Saagwala

Juicy chunks of lamb, in creamed spinach.

$19

Lamb Dhansak

Lamb cooked with lentils.

$19

Lamb Madras

Boneless lamb cooked in hot onion and mustard sauce.

$19

Lamb Korma

Boneless lamb cooked in a creamy sauce of cashews, almonds and cardamons.

$19

Keema Matter

Minced lamb sauteed in onion, garlic, ginger, exotic herbs and spices.

$19

Seafood

(Served with Basmati Rice Pullao)

Prawns Masala

Select white prawns, in tomato and cream sauce.

$20

Prawns Bhuna

Pan broiled prawns, with browned onions and tomato.

$20

Prawns Curry Madras

White prawns cooked in hot onions and mustard sauce.

$20

Mahi-Mahi Masala

Mahi-Mahi baked in the tandoor, then cooked in spices.

$20

Scallop Curry

Fresh sea scallops cooked in a goan style sauce.

$21

Vegetables

Saag Paneer

Homemade cheese in creamed spinach.

$15

Saag Aloo

Spinach fried with sauteed potatoes and spices.

$15

Navrattan Curry

Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream.

$15

Daal Makhani

Black lentils cooked overnight on a slow fire with herbs.

$15

Yellow Daal

Yellow lentils garnished with butter, flavored with fresh herbs.

$15

Malai Kofta

Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes.

$15

Chana Masala

Chickpeas and onions, spiced sharp with ginger and garlic.

$15

Bengan Bhartha

Broiled eggplant cooked in browned onions, tomatoes and ginger.

$15

Okra Masala

Freshly cut okra cooked with onions and tomatoes.

$15

Paneer Makhani

Chopped pieces of cheese simmered in a creamy tomato sauce.

$15

Bombay Aloo

Boiled potatoes cooked in onions, tomatoes and yogurt.

$15

Aloo Gobhi

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs.

$15

Vegetable Jalfreezi

Freshly cut vegetables sauteed with spices.

$15

Bengan Ka Salan

Long eggplant sauteed in yogurt with spices.

$15

Paneer Bhurji

Mixed homemade cheese simmered in creamy sauce.

$15

Desert

Rasmalai

Sponge of homemade cream cheese, in reduced milk, almonds and pistachios.

$5

Kheer

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

$5

Gulab Jamun

Cinnamon flavored doughnut holes in rosewater.

$5

Mango Mousse

Rich and light mango mousse served with fresh berries and coconut macaroons.

$7

Ice Cream Trio

Trilogy of mango, pistachio and cinnamon ice cream served in Phyllo-cups and fruit painting.

$7

18% Gratuity will be charged for table of 6 more Thank you Bombay Brasserie

Contact Us

Get In Touch

713-622-2005

Address

3005 West Loop South
Houston, Texas 77027

Email Bombaybrasseriewest@gmail.com