Narin's Bombay Brasserie
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(To be shared)
Fried pakora shrimp with strawberry tamarin sweet and sour sauce .......... $ 9.00
Seafood Tandoor Trio - Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce .......... $ 9.00
Pakoras - Vegetable or Chicken fritters, delicately flavored with cumin, a hint of garlic and lemon..... $ 5.00
Samosas - Handmade crisp turnovers ..........        Potato: $4.00
Lamb: $5.00
Chef Sampler Platter - (Veg) Samosa, (Veg) Pakora, and Paneer Pakora, and (Veg) Seekh Kabob .......... $ 12.00
Paneer Tikka - Aromatic blend of homemade cheese cooked with bell peppers and tomatoes .......... $ 11.00
Chicken Shaslik Tandoori - Delicacy of chicken cubes, bell peppers, onions, and tomatoes .......... $ 11.00
Lamb Seekh Kabob - Tender minced lamb with grounded ginger and aromatic spices .......... $ 10.00
Tandoori Sea Scallops - Sea scallops marinated in ginger and spices, cooked in the Tandoor .......... $ 12.00
Vegetable Seekh Kabob - Ground rolls of vegetable cooked in the tandoor .......... $ 10.00
Bombay Mixed Grill - An array of tandoori specialities (chicken, lamb, shrimp, and chicken shaslik) with yogurt and aromatic spices) .......... $ 18.00
Pan-Fried Calamari with Hot Cherry Peppers - Stir-fried calamari in onions, curry leaves, spices and scallions .......... $ 12.00
Vegetable Cutlets - Homemade vegetable patties made with mashed potatoes .......... $ 4.00
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Raita - whisked yogurt, with cucumbers, onions, potatoes and herbs .......... $ 3.00
Spinach Salad - Baby spinach with red onions, nuts and vinagrette .......... $ 3.00
Strawberry Blush Spinach Salad - Fresh spinach salad garnished with tomatoes, red ornions, sliced strawberries, crumbled panner .......... $ 8.00
Cucumber and Tomato Salad - Seedless cucumber and tomato slices tossed in a homemade vinaigrette .......... $ 6.00
Kachumber Salad - Cucumbers, tomatoes, and green peppers in black salt and vinegar .......... $ 3.00
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White or whole wheat, plain or stuffed with choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint baked in the tandoor

Plain $ 3.00    Stuffed $ 4.00


Our Basmati rice is cooked with whole spices and saffron. All Biryani is served with Raita, Chutney and Red Onion salad

Saffron Rice Pullao $ 4.00     Shrimp Bhiryani $ 17.00     Lamb Bhiryani $ 17.00
Vegetable Bhiryani
$ 11.00     Chicken Bhiryani $ 16.00

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The Tandoor is a pit oven, made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor, which is also employed to turn
out a most exciting variety of breads.
Tandoori Chicken - Spring chicken marinated overnight in a prized marinade, then broiled on charcoal .......... $ 11.00/$ 18.00
Chicken Tikka - Succulent chopped pieces of boneless chicken delicately simmered in the tandoor .......... $ 14.00
Rack of Lamb - Lamb Chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes .......... $ 27.00
Tandoori Prawns - Jumbo prawns marinated overnight with ginger, garlic & herbs .......... $ 19.00
Murgh Malai Kabob - Breast of chicken marinated in cream cheese, ginger, garlic and spices .......... $ 15.00
Salmon Tikka - Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor .......... $ 16.00
Almond Yogurt Crusted Rack of Lamb - Marinated New Zealand lamb chops rubbed with almond yogurt .......... $24.00
Lamb Tenderloins - Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes .......... $ 17.00

(Served with Basmati Rice Pullao)
Chicken Curry - Original chicken curry, cooked in onions, yogurt and spices .......... $ 16.00
Chicken Tikka Masala - Tender roasted chicken tikka, in a tomato and butter sauce .......... $ 17.00
Chicken Vindaloo - Boneless chicken and potatoes, cooked in a spicy hot sauce .......... $ 16.00
Mango duck Breast - sauteed duck breast in a spiced mango sauce and served with grilled vegetables .......... $16.00
Chicken Saagwala - Boneless chicken cooked with spinach and spices .......... $ 16.00

(Served with Basmati Rice Pullao)
Rogan Josh - The perfect lamb curry, cooked in yogurt and onions .......... $ 17.00
Lamb Vindaloo - Chopped pieces of lamb cooked in a fiery hot sauce .......... $ 17.00
Karai Gosht - Pan broiled meat cooked in browned onions and yogurt .......... $ 17.00
Lamb Saagwala - Juicy chopped pieces of lamb, in creamed spinach .......... $ 17.00

(Served with Basmati Rice Pullao)
Prawns Masala - Select white prawns, in tomato and cream sauce .......... $ 19.00
Prawns Bhuna - Pan broiled prawns, with browned onions and tomato .......... $ 19.00
Prawns Madras - White prawns cooked in hot onions and mustard sauce .......... $ 19.00
Mahi-Mahi Masala - Mahi-Mahi baked in the tandoor, then cooked in spices .......... $ 19.00
Scallop Curry - Fresh sea scallops cooked in a goan style sauce .......... $ 19.00
Saag Paneer - Homemade cheese in creamed spinach .......... $ 11.00
Saag Aloo - Fresh homemade cheese with potatoes .......... $ 11.00
Navrattan Curry  - Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream .......... $ 11.00
Daal Makhani - Black lentils cooked overnight on a slow fire with herbs .......... $ 11.00
Yellow Daal - Yellow lentils garnished with butter, flavored with fresh herbs .......... $ 11.00
Malai Kofta - Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes .......... $ 11.00
Chana Masala - Chickpeas and onions, spiced sharp with ginger and garlic .......... $ 11.00
Bengan Bhartha - Broiled eggplant cooked in browned onions, tomatoes and ginger .......... $ 11.00
Okra Masala - Freshly cut okra cooked with onions and tomatoes .......... $ 11.00
Paneer Makhani - Chopped pieces of cheese simmered in a creamy tomato sauce .......... $ 11.00
Bombay Aloo - Boiled potatoes cooked in onions, tomatoes and yogurt .......... $ 11.00
Aloo Gobhi - Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs .......... $ 11.00
Saag Aloo - Spinach stirfried with sauteed potatoes and spices .......... $ 11.00
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Rasmalai - Sponge of homemade cream cheese, in reduced milk, almonds and pistachios .......... $ 5.00
Kheer - Rice pudding layered with chamboire marinated raspberries and garnished with pistachios .......... $ 5.00
Gulab Jamun - Cinnamon flavored doughnut holes in rosewater .......... $ 5.00
Mango Mousse - Rich and light mango mousse served with fresh berries and coconut macaroons .......... $ 7.00
Ice Cream Trio - Trilogy of mango, pistachio and cinnamon ice cream served in Phyllo-cups and fruit painting .......... $ 7.00
Bombay crème Brulee - Ginger crème brulee in cryolite served with vanilla raspberry painting .......... $ 7.00

18% Gratuity will be charged for table of 6 more Thank you Bombay Brasserie
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We Offer Catering and Free Delivery!


Lunch: Monday-Friday 11:00-2:30  -  Saturday-Sunday 11:00-3:00

Dinner:  Monday-Thursday, Sunday- 5:30-10:00  -  Friday- Saturday 5:30-10:30


Email: info@narinsbombaybrasserie.com

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